Desserts
Blackberry Trifle £6.50
Lemon Posset with Garibaldi Biscuits £6.50
Greengage Tart £6.50
Eton Mess £6.50
Bread and Butter Pudding £6.50
Chocolate Fondant with Vanilla Ice Cream (15 Mins) £6.50
Baked Alaska £6.50
British Cheese: Golden Cross, Cashel Blue, Wigmore, Cotherstone £8.50
Our Range of Teas or Coffees with Petit Fours £2.75
Kitchen open
Lunch, Monday to Saturday 12.00 to 2.30pm, Sunday 12.00 to 3.30pm
Dinner, Monday to Friday 6.30 - 9.30pm, Saturday 6.30 - 10pm, Sunday Closed
Service not included Some Dishes may contain Nuts
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Menu
Sunday Lunch Menu
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| 2008 - The Chauntry Corporation |
