February Dining Offer - Set Dinner

Smoked Haddock Soup

Wood Pigeon, Chicken Liver and Pistachio Terrine with Toasted Brioche

Grilled Lemon Sole, Chips and Béarnaise

Oxtail and Kidney Pie

Cambridge Burnt Cream with Shortbread

British Cheese: Waterloo, Lyburn Gold, Quenby Hall Stilton, White Nancy

Chef: Dominic Chapman