February Dining Offer - Set Lunch

Smoked Eel Risotto

Fricassee of Lambs Kidneys and Sweetbreads with Beetroot & Rosemary

Glazed Mussel and Smoked Haddock Omelette

Middle White Sausages with Bubble and Squeak and Pepperade

Lemon Posset with Garibaldi Biscuits

British Cheese: Waterloo, Lyburn Gold, Quenby Hall Stilton

Chef: Dominic Chapman