Menu

Scotch Eggs £2.50 Each, Roll Mop £2.00
Rabbit on Toast £2.50 Fried Courgettes £3.00

Jerusalem Artichoke Soup £6.50
Buffalo Mozzarella with Red Peppers and Basil £7.50
Charentais Melon, Tomato and Mint Salad £6.95
Fried Sand Eels £7.95
Potted Devon Crab and Toast £7.50
Macaroni Cheese with Ham Hock £7.50
Rabbit Pithivier with Green Peppercorns £8.00
Duck, Chicken Liver and Pistachio Terrine with Onion Marmalade £7.50

Globe Artichoke with a Poached Egg and Scottish Girolles £10.50
Grilled Cornish Sardines £12.00
Grilled Diver Caught Plaice with Anchovy Butter £17.95
Line Caught Sea Bass with Samphire and Cockles £22.00
Roast Grouse with Bread Sauce and Gravy £28.00
Old Spot Belly Pork with Mushy Peas and Braised Onions £14.00
Peppered Haunch of Venison with Creamed Spinach £16.00
8oz Angus Entrecote Steak, Chips and & Béarnaise £21.00

Side Dishes

  Bobby Beans £3.00
Hispy Cabbage £3.00
Mash £3.00
  Chips £4.00
Green Salad £3.25
Tomato and Onion Salad £4.50

Today's Specials

Steamed Brixham Mussels with Garlic and Parsley £8.00/£14.00
Lambs Kidneys with Scrambled Duck Eggs £6.95

Steamed Brill with Oysters £15.95
Hare and Trotter Pie £14.00

Greengage Tart £5.95
Apple and Blackberry Crumble £5.95

Desserts
Sunday Lunch Menu

2008 - The Chauntry Corporation