Scotch Eggs £2.50 each, Roll Mop £2.50
Rabbit on Toast £2.50, Fried Courgettes £3.00
Smoked Haddock Soup £6.50
Buffalo Mozzarella with Red Peppers and Basil £7.50
Escarole Salad with Apples, Walnuts and Ragstone £7.95
Smoked Eel with Beetroot and Horseradish £7.95
Warm Salad of Cornish Sardines with Frisse and Soft Boiled Quail Eggs £7.50
Macaroni Cheese with Ham Hock £8.00
Lambs Kidneys with Scrambled Duck Eggs £8.00
Chicken Liver and Foie Gras Parfait with Toasted Brioche £8.00
Butternut Squash, Rosemary and Bosworth Ash Tart £11.95
Steamed Brixham Mussels with Garlic and Parsley £8.50 / £14.00
Grilled Lemon Sole with Wild Mushrooms and Watercress £19.95
Oxtail and Kidney Pie £14.00
Cotswold White Chicken “Coq au Vin” £17.00
Old Spot Belly Pork with Mushy Peas and Braised Onions £16.00
Peppered Haunch of Venison with Creamed Spinach £17.00
Rib of Longhorn Beef with Marrow Bone and Red Wine Sauce 22.00
Side Dishes
Buttered Carrots £3.00 Sprout Tops £3.00
Chips £3.50 Green Salad £3.25 Tomato and Onion Salad £4.50
Set Lunch
£15.00 two courses £19.95 three courses
Butternut Squash Soup
Smoked Eel Risotto
Grilled Sardines
Faggots with Mash Potato and Onion Gravy
Rhubarb Crumble with Custard
British Cheese: Waterloo, Quenby Hall Stilton
