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Quotes From Press Reviews
Mathew Norman awarded The Royal Oak 9.25 out of 10
“Everything about the place is spot on, from the warm and cosy décor to the expert and friendly service and nicely balanced wine list…..the undisputed headline act of this show is chef Dominic Chapman.”
Guardian March 2008
“I’ve never tasted better pork – hell I’m starting to sound like Michael Winner but you know, it was just one of those dishes you know you’ll daydream about when you’re hungry. Get yourself there – after all, everyone’s a Winner!”
Hilary Scott, Evening Post March 2008
“Baked Alaska was individually piped and baked to such a beautiful gold that it looked like a fairytale crown. I really enjoyed it. I shall come back whether I am passing or not.”
Zoe Williams, The Sunday Telegraph, Stella Magazine rated 8 out of 10 February 2008
“I’ve never had a better meal than this in my life. This is what cooking should be. Superb ingredients, simple, done with stratospheric skill. If I was giving out Michelin stars Dominic Chapman would have 5.681” Michael Winner, The Sunday Times, January 2008
Dominic Chapman is listed as one of the 5 chefs to watch in Olive Magazine, January 2008
‘ Expect gutsy seasonal cooking made with the best British ingredients ’
“Okay, so the place looks like the quintessential country pub, but Chapman’s spot-on cooking isn’t staid or self-consciously period, rather it sparkles with good British seasonal ingredients with just the right hint of adventure.”
Humayun Hussain, The Guardian, Guide Magazine, November 2008
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