Scotch Eggs £2.50 Each, Roll Mop £2.00
Rabbit on Toast £2.50 Fried Courgettes £3.00
Jerusalem Artichoke Soup £6.50
Buffalo Mozzarella with Red Peppers and Basil £7.50
Speckled Endive, Walnut, Apple and Stilton Salad £7.25
Fried Sand Eels £7.95
Potted Devon Crab and Toast £7.50
Macaroni Cheese with Ham Hock £7.50
Cumbrian Ham with a Fried Duck Egg and Parmesan £8.00
Duck, Chicken Liver and Pistachio Terrine with Onion Marmalade £7.50
Globe Artichoke with a Poached Egg and Scottish Girolles £10.50
Seared Diver Caught Scallops with Celeriac Puree and Hazelnut Vinaigrette £20.50
Line Caught Sea Bass with Samphire and Cockles £22.00
Roast Grouse with Bread Sauce and Gravy £28.00
Oxtail and Kidney Pie £14.00
Old Spot Belly Pork with Mushy Peas and Braised Onions £14.00
Peppered Haunch of Venison with Creamed Spinach £16.00
Roast Rib of Longhorn Beef with Yorkshire Pudding and Horseradish Cream £18.95
Side Dishes
Bobby Beans £3.00 Hispy Cabbage £3.00 Mash £3.00
Chips £4.00 Green Salad £3.25 Tomato and Onion Salad £4.50
Desserts
Blackberry Trifle £6.50
Lemon Posset with Garibaldi Biscuits £6.50
Greengage Tart £6.50
Raspberry Burnt Cream with Shortbread £6.50
Bread and Butter Pudding £6.50
Chocolate Fondant with Vanilla Ice Cream (15 Mins) £6.50
Baked Alaska £6.50
British Cheese: Golden Cross, Cashel Blue, Stinking Bishop, Cotherstone £8.50
Our Range of Teas or Coffees with Petit Fours £2.75
