Smoked Haddock Soup £6.50
Buffalo Mozzarella with Red Peppers and Basil £7.50
Speckled Endive, Walnut, Apple and Ragstone Salad £6.75
Potted Devon Crab and Toast £9.95
Smoked Eel with Beetroot, Horseradish and Watercress £7.95
Macaroni Cheese with Ham Hock £8.00
Cumbrian Ham with a Fried Duck Egg and Parmesan £8.00
Chicken Liver and Foie Gras Parfait with Toasted Brioche £8.00
Butternut Squash, Rosemary and Bosworth Ash Tart £11.95
Grilled Lemon Sole with Chips and Béarnaise £21.00
Roast Scottish Halibut with Spiced Aubergine, Cucumber and Mint £21.00
Oxtail and Kidney Pie £14.00
Braised Wild Rabbit with Pappardelle and Wild Mushrooms £17.00
Peppered Haunch of Venison with Creamed Spinach £17.00
Roast Middle White Pork with Crackling and Apple Sauce £17.95
Roast Rib of Longhorn Beef with Yorkshire Pudding and Horseradish Cream £18.95
